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DANIELE PASCAL

28 Maart 2012

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10 Maart 2012

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Restaurant

Damas Restaurant was originally an old farm reservoir that was transformed into a stylish restaurant. Guests sit below the original ground level while they enjoy renowned cuisine and the best wines the Breede River Valley has to offer.


Menus available:

  • Valetines day
  • Damas Restaurant A lá Carte Menu,
  • Three to five course set- or buffet menus (a wide variety of dishes to select from)

The tables are tastefully decorated with flowers and candles. Dimmed lights and soft music in the background create the ideal atmosphere for an enjoyable evening.

Restaurant Restaurant Restaurant

Famous South African artists regularly entertain guests in front of a cozy fireplace in winter or in air-conditioned comfort during summer.


This Facility is suitable for:

  • Groups of up to 110 persons
    		•
  • Any type of reception
    		•
  • All kinds of Functions
    		•
  • Weddings
    		•
  • Sunday Lunches
    		•
  • Engagement parties
    		•
  • Farewell parties
    		•
  • Birthday parties
    		•
  • Year-end Functions (Dance Floor)
    		•
  • Conferences
    		•
  • Promotions
    		•
  • Live Entertainment Evenings
    		•

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    Restaurant
    Restaurant Restaurant Restaurant

    Designed and built around a giant Ficus Tree, with direct access to an enclosed garden area, this facility is suitable for:


    Ficus 1

  • Groups of up to 90 guests
  • Smaller conferences
  • Meetings
  • Business Lunches
  • Team-building Seminars
  • Smaller private functions

    • Ficus 2

  • Groups of up to 100 guests
  • Bigger conferences
  • Meetings
  • Business Lunches
  • Team-building Seminars
  • Functions and Weddings

    		•

    Enclosed Garden Area


    Situated under a huge wild fig tree (Ficus Natalensis), with direct access to the Ficus facility.
    The enclosed garden area offers seating for up to 90 guestsand is suitable for:


    Restaurant

  • Wedding Ceromonies
  • Wine Tasting Functions
  • Sundowners
  • Barbeque functions (Spitbraai)
  • or any get-together in the outdoors


    • Menus

    Fixed Menus


  • Three to Five course
    (for groups or functions)
  • Cold or Hot Buffets
  • Breakfast
  • Finger Lunch / Supper
  • Special Theme Menus
  • Barbecues (Steak Braai)
  • "Spitbraai" ect.
  • Tour Groups


    • Restaurant

    A là Carte Menus


  • Daily Full là carte Menu
  • Special a là carte Menu (for functions)
  • Light Menus for Ficus

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    Valentine Menu 2012 Menu


    A la Carte – Starter
    Ostrich Carpaccio
    Tomato Soup
    Deep Fried Calamari rings
    Crumbed Mushrooms

    A la Carte – Main Course
    Steak – 250g – with a sauce of your choice
    Chicken Schnitzel with a sauce of your choice
    Deep Fried Calamari Rings – with tartare sauce
    Vegetarian Platter
    Chicken Roulade
    Crumbed Pork Loin

    *Main Course Served with Chips and Salad*

    Dessert Buffet

    R160 p/p

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